Discover in 3 courses the flavors inspired by the Middle-East and the local fishing.


Half a Dozen of Local Oysters

Fermented Berry mignonette, Habanero butter, Ottoman salsa, and Meyer lemon

Fish Carpaccio

Arugula emulsion, Fermented green olive tapenade, and Preserved lime

Isolana Style Fish

Roasted potatoes, Kalamata olives, Baby Heirloom Tomato and Lime

1000 MXN per person

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In compliance with art.7 Bis of the Consumer Protection Law, we inform you that the price listed is in MXN and already includes Value Added Tax (VAT). WE DO NOT INCLUDE GRATUITY. 

We remind you that consuming raw or half-cooked meat, fish, seafood, and eggs can increase the risk of foodborne illness, please notify your waiter of any allergies or dietary needs you may have.