Chef wearing a white apron with 'NAO Cocina Mediterránea' logo, standing against a white brick wall, smiling.

NAO, inspired by the historic ship of the same name, embarks on a gastronomic journey to uncover the essence and vital elements of the region, infused with Mediterranean and Middle Eastern influences.

With an innovative approach that seamlessly blends cuisine and culture through a cosmopolitan lens, NAO aspires to give deeper meaning to both what we eat and experience.

Table setting with various foods including oysters, sauces, and mixed drinks on a white terrazzo surface.

Chef Alex Branch redefines his approach with simple dishes that create bold connections between the Middle East, the Mediterranean, and the West.

Patience and dedication make a good fisherman. Showcasing techniques rooted in the Middle East, but influenced by our regionality, Chef Alex Branch carefully sources the best ingredients from the Baja California area and Mexico.

Awards & Recognitions

Food and Travel México 2023 Reader Awards Ganador badge
Logo for Culinary Awards Los Cabos 2024 featuring a stylized chef statue holding a tray and cloche.
Michelin star symbol with a heart shape in red
Cover of the 2025 Mexico Gastronomic Guide featuring the top 250 restaurants, sponsored by S. Pellegrino, Nespresso, and Larousse Cocina, with red background.

Reserve Nao

Reserve Nao

Grilled octopus with greens and lemon on blue plate

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.