NAO, inspired by the historic ship of the same name, embarks on a gastronomic journey to uncover the essence and vital elements of the region, infused with Mediterranean and Middle Eastern influences.
With an innovative approach that seamlessly blends cuisine and culture through a cosmopolitan lens, NAO aspires to give deeper meaning to both what we eat and experience.
Chef Alex Branch redefines his approach with simple dishes that create bold connections between the Middle East, the Mediterranean, and the West.
Patience and dedication make a good fisherman. Showcasing techniques rooted in the Middle East, but influenced by our regionality, Chef Alex Branch carefully sources the best ingredients from the Baja California area and Mexico.
Awards & Recognitions
Reserve Nao
Reserve Nao
NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.