Gnocchi with cream sauce and herbs
Person pouring rosé wine into a glass on a concrete surface with plants in the background.
Two cocktails on a bar counter; one yellow drink with ice and garnished with citrus on a stick, and a pink drink in a coupe glass with foam on top.
A bowl of mixed fruit salad with mint leaves on a speckled surface.

Sunday Brunch

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.

With the similarities in land, seas and ecosystems between the Mediterranean and the West, working with fishermen, farmers, ranchers and local producers, Chef Branch with his vast knowledge and inspiration recreates an original and unpretentious style, with a vast experience and Mediterranean techniques with local ingredients, transports us to a unique gastronomic adventure in Los Cabos.