SUNDAY BRANCH

SUNDAY BRANCH

NAO brings our themed brunch to you once a month.

Close-up of a restaurant table with oysters on a wooden platter, various ceramic pots with sauces or dips, and other food items and drinks in the background.

April 27

Invited Chef:
TBA

A serving of seafood ceviche with avocado, herbs, and vegetables in a clam shell, placed on smooth stones in a blue and white bowl.

May 25

Invited Chef:
TBA

Assorted dips and vegetables on a wooden platter with a terrazzo tabletop.

Jun 29

Invited Chef:
TBA