Inspired by the sea, the cliffs, and the local produce grown in the Cabo region, NAO’s culinary journey is a fresh take on the destination.
From the hand of Chef Alex Branch, NAO is the gastronomic proposal of the destination. Comprised of a simple and brilliant menu highlighting regional vegetables and other local produce, creating bold connections between the Middle East, the Mediterranean, and the West.
Chef Alex Branch redefines his approach with simple dishes that create bold connections between the Middle East, the Mediterranean, and the West.
Patience and dedication make a good fisherman. Showcasing techniques rooted in the Middle East, but influenced by our regionality, Chef Alex Branch carefully sources the best ingredients from the Baja California area and Mexico.
Chef Alex Branch redefines his approach with simple dishes that create bold connections between the Middle East, the Mediterranean, and the West.
Patience and dedication make a good fisherman. Showcasing techniques rooted in the Middle East, but influenced by our regionality, Chef Alex Branch carefully sources the best ingredients from the Baja California area and Mexico.
NAO brings to you the Sunday Branch, our themed brunch once a month.
Special Mediterranean Coast style menu with the collaboration of the local Bendito Mar oyster farm.
Welcome cocktail and mimosas included.
NAO brings to you the Sunday Branch, our themed brunch once a month.
Special Mediterranean Coast style menu with the collaboration of the local Bendito Mar oyster farm.
Welcome cocktail and mimosas included.