Our Menu

Food   Wines   Beers   Cocktails

TO START WITH

CORN RIBS

Cashew Spread, Preserved Lemon, Sumac

GREEK SALAD

Kalamata Olives, Cherry Tomatoes, Red Onion, Persian Cucumber,

Organic Leafy Greens, Citrus-fennel Gelée, Feta cheese.

HUMMUS BEIRUT

Garlic Confit, Extra Virgin Olive Oil, Toasted Pine Nuts, Za’atar

PERSIAN CUCUMBER SALAD

Almond Romesco, Lime, Tzatziki, Spiced Pecans

GRILLED CARROTS

Tumeric, Ginger, Mint Sprouts, Sumac

ROASTED BEETS

Labneh, Pistachio, Za’atar, Pomegranate Molasses

FISH CARPACCIO

Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime

MOUSSAKA

Mushroom Ragout, Bechamel, Parmesano Reggiano

TORTELLINI CACCIO E PEPPE

Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime

PAN-SEARED GNOCCHI

Brown Butter, Parmesano Reggiano, Parsley, Chives, Truffle

THE MAIN ONES

CHARRED CAULIFLOWER

Yemeni Zhoug, Green Apple Relish, Vegan Halloumi Cheese

GRILLED MEDITERRANEAN OCTOPUS

Sun-dried Tomato, Seeds, Roasted Garlic Skordalia, Arugula

SUCKLING PIG

Pineapple & Morita Chili Pure, Chard

HALF GRILLED CHICKEN MAGREB

Roasted Eggplant, Tahini, Tzatziki, Pickled Peppers

SUSTAINABLE FISH FILLET

Roasted Potato, Kalamata Olives, Tomato, and pil pil Sauce

WHOLE FISH

Salt crusted or grilled, lemon, olive oil and artichoke/tomato chermoula

PERSIAN LAMB SHANK (10 OZ)

Saffron Rice, Fried Onion, Pistachio, Golden Raisins,
Mint, Dill, Za’atar, Rosemary Jus