Our Menu
TO START WITH
CORN RIBS
Cashew Spread, Preserved Lemon, Sumac
GREEK SALAD
Kalamata Olives, Cherry Tomatoes, Red Onion, Persian Cucumber,
Organic Leafy Greens, Citrus-fennel Gelée, Feta cheese.
HUMMUS BEIRUT
Garlic Confit, Extra Virgin Olive Oil, Toasted Pine Nuts, Za’atar
CHARRED CAULIFLOWER
Yemeni Zhoug, Granny Smith Apple Relish, Vegan Halloumi Cheese
PERSIAN CUCUMBER SALAD
Almond Romesco, Lime, Tzatziki, Spiced Pecans
ROASTED BEETS
Labneh, Pistachio, Za’atar, Pomegranate Molasses
FISH CARPACCIO
Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime
TO CONTINUE WITH
SYRQUIN MALAWAJ
Toum, Tabbouleh, Feta Cheese, Garlic Tomato, Olives, Roasted Eggplant
MOUSSAKA
Mushroom Ragout, Eggplant, Bechamel, Parmesan Reggiano
PAN-SEARED GNOCCHI
Parsley, Chives, Brown Butter, Parmesan Reggiano
ANGIOLOTTI CACIO E PEPE
Lamb Manakeesh, Butter, Parmesan, Parsley
THE MAIN ONES
ISOLANA STYLE FISH
Roasted Potatoes, Kalamata Olives, Baby Heirloom Tomato, Lime
GRILLED MEDITERRANEAN OCTOPUS
Sun-dried Tomato, Seeds, Roasted Garlic Skordalia, Arugula
WHOLE CHARRED SHRIMPS
Roasted Organic Farm Carrot, Sumac, Yemeni Zhoug Sauce
MAGREB GRILLED CHICKEN
Roasted Eggplant, Tahini, Tzatziki, Pickled Peppers
SOUS-VIDE NEW YORK STRIP
Smoked Oysters and Onion Puree, Oyster Mushroom, Pancetta,
Brandy-bell Pepper Gastrique
PERSIAN LAMB SHANK
Saffron Rice, Fried Onion, Pistachio, Golden Raisins,
Mint, Dill, Za’atar, Rosemary Jus
SOMETHING SWEET
BAKLAVA
Pistachio, Hazelnut or Nuts. Creme Fraîche
GELATOS & SORBETS SELECTION
Ask your waiter available flavors
CARDAMOM PANNA COTTA
Fenugreek Crumble, Granny Smith Apple Sorbet, Sea Salt
GRILLED BANANA
Creme Fraîche, Macerated Berries, Honeycomb
TAHINI & CHOCOLATE
Brownie, Yogurt Gelato