Our Menu

Food   Wines   Beers   Cocktails

TO START WITH

CORN RIBS

Cashew Spread, Preserved Lemon, Sumac

GREEK SALAD

Kalamata Olives, Cherry Tomatoes, Red Onion, Persian Cucumber,

Organic Leafy Greens, Citrus-fennel Gelée, Feta cheese.

HUMMUS BEIRUT

Garlic Confit, Extra Virgin Olive Oil, Toasted Pine Nuts, Za’atar

CHARRED CAULIFLOWER

Yemeni Zhoug, Granny Smith Apple Relish, Vegan Halloumi Cheese

PERSIAN CUCUMBER SALAD

Almond Romesco, Lime, Tzatziki, Spiced Pecans

ROASTED BEETS

Labneh, Pistachio, Za’atar, Pomegranate Molasses

FISH CARPACCIO

Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime

TO CONTINUE WITH

SYRQUIN MALAWAJ

Toum, Tabbouleh, Feta Cheese, Garlic Tomato, Olives, Roasted Eggplant

MOUSSAKA

Mushroom Ragout, Eggplant, Bechamel, Parmesan Reggiano

PAN-SEARED GNOCCHI

Parsley, Chives, Brown Butter, Parmesan Reggiano

ANGIOLOTTI CACIO E PEPE

Lamb Manakeesh, Butter, Parmesan, Parsley

THE MAIN ONES

ISOLANA STYLE FISH

Roasted Potatoes, Kalamata Olives, Baby Heirloom Tomato, Lime

GRILLED MEDITERRANEAN OCTOPUS

Sun-dried Tomato, Seeds, Roasted Garlic Skordalia, Arugula

WHOLE CHARRED SHRIMPS

Roasted Organic Farm Carrot, Sumac, Yemeni Zhoug Sauce

MAGREB GRILLED CHICKEN

Roasted Eggplant, Tahini, Tzatziki, Pickled Peppers

SOUS-VIDE NEW YORK STRIP

Smoked Oysters and Onion Puree, Oyster Mushroom, Pancetta,

Brandy-bell Pepper Gastrique

PERSIAN LAMB SHANK

Saffron Rice, Fried Onion, Pistachio, Golden Raisins,

Mint, Dill, Za’atar, Rosemary Jus

SOMETHING SWEET

BAKLAVA

Pistachio, Hazelnut or Nuts. Creme Fraîche

GELATOS & SORBETS SELECTION

Ask your waiter available flavors

CARDAMOM PANNA COTTA

Fenugreek Crumble, Granny Smith Apple Sorbet, Sea Salt

GRILLED BANANA

Creme Fraîche, Macerated Berries, Honeycomb

TAHINI & CHOCOLATE

Brownie, Yogurt Gelato