A perfectly paired menu in 3 courses for a complete experience.
Arugula emulsion, Fermented green olive tapenade, and Preserved lime
Albariño, Lagar de Cervera 2021, Rias Baixas, Spain
Perejil, mantequilla avellanada, parmigiano reggiano
Chenin Blanc, Casa Ariza 2020, Valle de San Vicente, Mexico
Persian Lamb Shank
Saffron rice, fried onion, Pistachio, Golden raisins, Mint, Dill, Za´tar and Rosemary jus
Pinot Noir DeLoach 2019, California, USA
1850 MXN per person
Discover our experiences
Enjoy a global proposal as a local
In compliance with art.7 Bis of the Consumer Protection Law, we inform you that the price listed is in MXN and already includes Value Added Tax (VAT). WE DO NOT INCLUDE GRATUITY.
We remind you that consuming raw or half-cooked meat, fish, seafood, and eggs can increase the risk of foodborne illness, please notify your waiter of any allergies or dietary needs you may have.