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Smiling chef in a white uniform standing by a window with 'N4O Cocina Mediterránea' on the apron, bright setting.

NAO, inspired by the historic ship of the same name, embarks on a gastronomic journey to uncover the essence and vital elements of the region, infused with Mediterranean and Middle Eastern influences.

With an innovative approach that seamlessly blends cuisine and culture through a cosmopolitan lens, NAO aspires to give deeper meaning to both what we eat and experience.

A dining table set with ceramic condiment containers, fresh oysters on a wooden board, lime wedges, and various sauces in bowls.

Chef Alex Branch redefines his approach with simple dishes that create bold connections between the Middle East, the Mediterranean, and the West.

Patience and dedication make a good fisherman. Showcasing techniques rooted in the Middle East, but influenced by our regionality, Chef Alex Branch carefully sources the best ingredients from the Baja California area and Mexico.

Overhead view of a dining table set with various dishes and cutlery. Visible are grilled shrimp, bread, a meat dish, and assorted sides with condiments placed on a patterned surface. Plates, glasses, and napkins are also arranged on the table.
Glazed ribs with mustard and fried potato slices on a blue plate
Gourmet beet salad with pistachios and edible flowers on a white plate.
Grilled prawns with green sauce and baby carrots on a white plate.

Awards & Recognitions

Food and Travel México 2023 Reader Awards Ganador badge
Logo for the Culinary Awards Los Cabos 2024 featuring a stylized bronze chef figurine holding a platter.
Stylized red flower with a heart-shaped petal design.
"Guía México Gastronómico 2025" cover with red background, featuring text highlighting "Los 250 Restaurantes." Logos for sponsors S. Pellegrino, Nespresso, and Larousse Cocina are included.

Reserve Nao

Reserve Nao

Grilled octopus tentacles with greens and a grilled lemon slice on a blue plate.

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.