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Menú de Especiales

Our Specials Menu

CARPACCIO PEZ

Emulsión de Arúgula, Tapenade de Aceituna Verde Fermentado, Limón Preservado

Louis Jadot, Pouilly Fuisse, Borgoña, Francia, 2019

 

GNOCCHI AVELLANADO

Mantequilla Avellanada, Trufa Negra de Verano, Parmesano Reggiano

Louis Jadot, Chassagne Montrachet, Borgoña, Francia, 2017

PESCA ISOLANA

Papas Rostizadas, Aceituna Kalamata, Tomate Heirloom Baby

Louis Jadot, Pommard, Borgoña, Francia, 2018

SOUS-VIDE NEW YORK STRIP

Puré de Cebolla y Ostión Ahumado, Setas, Pancetta, Gastrique de Pimientos y Brandy

Résonance, Pinot Noir, Willamatte, Oregon, U.S.A. 2015

 

TIRAMISU

Chocolate Valrhona, Espresso

Disaronno

FISH CARPACCIO

Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime

Louis Jadot, Pouilly Fuisse, Burgundy, France, 2019

PAN-SEARED GNOCCHI

Parsley, Chives, Brown Butter, Black Summer truffles, Parmesano Reggiano

Louis Jadot, Chassagne Montrachet, Burgundy, France, 2017

 

ISOLANA STYLE FISH

Roasted Potatoes, Kalamata Olives, Baby Heirloom Tomato

Louis Jadot, Pommard, Burgundy, France, 2018

SOUS-VIDE NEW YORK STRIP

Smoked Oysters and Onion Puree, Oyster Mushroom, Pancetta, Brandy-bell Pepper Gastrique

Résonance, Pinot Noir, Willamatte, Oregon, U.S.A. 2015

 

TIRAMISU

Valrhona Chocolate, Espresso

Disaronno