Menú de Especiales
Our Specials Menu
CARPACCIO PEZ
Emulsión de Arúgula, Tapenade de Aceituna Verde Fermentado, Limón Preservado
Louis Jadot, Pouilly Fuisse, Borgoña, Francia, 2019
GNOCCHI AVELLANADO
Mantequilla Avellanada, Trufa Negra de Verano, Parmesano Reggiano
Louis Jadot, Chassagne Montrachet, Borgoña, Francia, 2017
PESCA ISOLANA
Papas Rostizadas, Aceituna Kalamata, Tomate Heirloom Baby
Louis Jadot, Pommard, Borgoña, Francia, 2018
SOUS-VIDE NEW YORK STRIP
Puré de Cebolla y Ostión Ahumado, Setas, Pancetta, Gastrique de Pimientos y Brandy
Résonance, Pinot Noir, Willamatte, Oregon, U.S.A. 2015
TIRAMISU
Chocolate Valrhona, Espresso
Disaronno
FISH CARPACCIO
Arugula Emulsion, Fermented Green Olive Tapenade, Preserved Lime
Louis Jadot, Pouilly Fuisse, Burgundy, France, 2019
PAN-SEARED GNOCCHI
Parsley, Chives, Brown Butter, Black Summer truffles, Parmesano Reggiano
Louis Jadot, Chassagne Montrachet, Burgundy, France, 2017
ISOLANA STYLE FISH
Roasted Potatoes, Kalamata Olives, Baby Heirloom Tomato
Louis Jadot, Pommard, Burgundy, France, 2018
SOUS-VIDE NEW YORK STRIP
Smoked Oysters and Onion Puree, Oyster Mushroom, Pancetta, Brandy-bell Pepper Gastrique
Résonance, Pinot Noir, Willamatte, Oregon, U.S.A. 2015
TIRAMISU
Valrhona Chocolate, Espresso
Disaronno