WINE PAIRING

A perfectly paired menu in 3 courses for a complete experience.

Menu

Fish Carpaccio

Arugula emulsion, Fermented green olive tapenade, and Preserved lime

+ Wine

Albariño, Lagar de Cervera 2021, Rias Baixas, Spain

Pan-Seared Gnocchi

Perejil, mantequilla avellanada, parmigiano reggiano

+ Wine

Chenin Blanc, Casa Ariza 2020, Valle de San Vicente, Mexico

Persian Lamb Shank

Saffron rice, fried onion, Pistachio, Golden raisins, Mint, Dill, Za´tar and Rosemary jus

+ Wine

Pinot Noir DeLoach 2019, California, USA

1850 MXN per person

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Enjoy a global proposal as a local

In compliance with art.7 Bis of the Consumer Protection Law, we inform you that the price listed is in MXN and already includes Value Added Tax (VAT). WE DO NOT INCLUDE GRATUITY. 

We remind you that consuming raw or half-cooked meat, fish, seafood, and eggs can increase the risk of foodborne illness, please notify your waiter of any allergies or dietary needs you may have.