NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.

With the similarities in land, seas and ecosystems between the Mediterranean and the West, working with fishermen, farmers, ranchers and local producers, Chef Branch with his vast knowledge and inspiration recreates an original and unpretentious style, with a vast experience and Mediterranean techniques with local ingredients, transports us to a unique gastronomic adventure in Los Cabos.

ENGLISH                ESPAÑOL

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.

With the similarities in land, seas and ecosystems between the Mediterranean and the West, working with fishermen, farmers, ranchers and local producers, Chef Branch with his vast knowledge and inspiration recreates an original and unpretentious style, with a vast experience and Mediterranean techniques with local ingredients, transports us to a unique gastronomic adventure in Los Cabos.

ENGLISH       ESPAÑOL