Our Menu

Vegetable

Hummus Beiruti

Garlic Confit, Extra Virgen Olive Oil, Toasted Pine Nuts and Za’atar

255

Roasted Beets

Labneh, pistachio, za’atar, pomegranate molasses

290

Tuscan Chips & Harissa

Roasted garlic, garden herbs and parmesan

190

Corn Ribs

Cashew spread, Preserved lemon and Sumac

200

Charred Cauliflower

Yemeni zhoug, Granny smith apple relish, and Vegan feta cheese

390

Persian Cucumber Salad

Almond romesco, lime, tzatziki and spiced pecans

275

Syrquin Malawaj

Thoum, Tabbouleh, feta cheese, garlic tomato, olives and roasted eggplant

375

Roasted Organic Carrots

Sumac, Mint and Black garlic aioli

190

Pasta

Pan-Seared Gnocchi

Parsley, chives, Brown butter, parmesano regiano and truffle

440

Agnolotti Cacio E Pepe

Lamb manakish, butter, parmesan and parsley

395

Sea

Half a Dozen of Local “Bendito Mar” Oyster

Fermented Berry mignonette, Habanero butter, Ottoman salsa and Meyer lemon

360

Fish Carpaccio

Arúgula emulsion, Fermented green olive tapenade and preserved lime

290

Isolana Style Fish

Roasted potatoes, Kalamata olives, Baby Heirloom Tomato and Lime

690

Grilled Mediterranean Octopus

Sun-dried tomato, Seeds, Roasted garlic skordalia and Arugula

640

Land

Tenderloin Tartare

Capers, shallot, Chives, parsley, cured egg yolk and pomme souffle

490

Tenderloin Prime

Smoked oyster and onions puree, wild mushrooms and pancetta, brandy-bell pepper gastrique

995

Persian Lamb Shank

Saffron rice, fried, onion, pistachio, Golden raisins, mint, dill, za´tar and Rosemary jus

1300

Desserts

Tahini And Dark 55% Valrohana Chocolate

Yogurth gelato

290

Grilled Banana

Creme fraiche, Macerated berries, and Honeycomb

230

Saffron and White Wine Pear

Creme fraiche and Almond crumble

270

Baklava

Creme Fraiche

120 p/piece

Selection Of Gelatos And Sorbets

140